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Granola with Almonds, Walnuts, Cranberries and Goji Berries

Granola with Almonds, Walnuts, Cranberries and Goji Berries

Are you ready to make some great tasting Almonds, Walnuts, Cranberries, and Goji Berries Granola? Of course, you are! This vegan granola is gluten-free and not to mention, it's absolutely delicious and made from nutritious ingredients, that you'll never have to buy preservative and chemical-filled store versions again.

Believe it or not, I made a promise to myself that I was going to eat less grains and sugar this year. However, I am on a mission to show you that eating healthy can be fun, taste absolutely delicious, and be disguised as indulgent.

oats walnuts and almonds on a wooden board portrait

Take for instance, this 10-minute granola that requires like 10 ingredients. There are like - 2 things that I consider to be like my favourite things in the entire world and they are almonds and walnuts. Add them to your granola mixture and turn it into a wonderful healthy snack.

Whenever, I make granola, I make batches of them so that I can take them as snacks when I’m out.

Talk about a great recipe that's loaded with healthy fats, omega 3s, and protein from the nuts and seeds. Not to mention the fact that it's even sweetened with maple syrup. Add a little olive oil for a crisp taste that won't interfere with it's flavour either.

olive oil maple syrup and vanilla in a small bowl portrait

This granola is highly nutrient rich; it contains 15g of protein and 8g of fibre per serving;  

I must confess... this granola has been my favourite since the first time I made it. It's: 

  • Crunchy;
  • Easy; 
  • Fast;
  • Nutty;
  • Pleasing;
  • Utterly sweet;
  • Wholesome;

The thing I like about this granola... is the fact that it can be eaten any time of the day. Not only, do I like eating it in the car for a snack – I like adding it to my bran flakes when eating breakfast because of it's protein content, as well as eating it with some dairy-free yogurt. However, you can eat it any way you like.

dried goji berries and cranberries on a chopping board portrait

I also love this granola because you can customise it and use whatever type of nuts and/or seeds that you have on hand and make it your very own. I felt like I hit the lottery the other day at my local Farmer's Market... when I found some Cranberries, and Goji Berries, but I think it'd be great tasting with cherries and blueberries also.

If you'd rather have your granola in big clusters... this can be achieved by spreading the granola in a single, even layer on your baking sheets and not stirring it while it's baking. That way, it bakes as a solid piece that you can break into clusters after it cools. Your granola can be stored for about a week in an airtight container.

Granola with Almonds Walnuts Cranberries and Goji Berries double portrait

Prep time
10 minutes
Total time
Category: Breakfast
Serves: 6


For the granola

  • 1 cup almonds (crushed)
  • 2 cups jumbo rolled oats
  • 1 dash sea salt
  • 1 cup walnuts (crushed)

For the almond milk

  • 5 cups almond milk

For the liquids

  • 2 tbsps maple syrup
  • 2 tablespoons olive oil
  • ¼ tsp vanilla powder

For the berries

  • ½ cup dried cranberries (dried and cut in half)
  • 2 tbsps dried goji berries


  1. Preheat the oven to 300 °F (150 degrees).
  2. Mix the oats with the nuts in a big bowl.
  3. Mix the oil with the vanilla, salt and maple syrup in a small separate cup.
  4. Add the liquid oil mixture to the oats and mix it with your hands until it's evenly spread.
  5. Put baking paper on the baking sheet before you scatter the granola on it.
  6. Toast the granola for about 10 minutes in the oven and add the berries after that.
  7. It needs to completely cool down before you can fill it into a storage container.
  8. Serve with fortified almond milk.

Did you make this recipe? Please take a photo, share it on Instagram and tag it with #veganio. We love to see your photos.

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