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Muesli Bar with Pineapple and Coconut Milk

Muesli Bar with Pineapple and Coconut Milk

Muesli breakfast bar ingredients in a pot portrait

pineapple and coconut milk on a chopping board with an immersion blender portrait

Muesli breakfast bar with pineapple and Coconut Milk landscape

Ingredients
5
Prep time
5 minutes
Total time
Category: Breakfast, Snacks
Serves: 10
Allergens: Coconut

Ingredients

For the dry ingredients

  • 1 medium coconut (thinly chopped)
  • ½ cup flaxseed flakes
  • 2 cups fruit muesli

For the wet ingredients

  • 1 cup coconut milk
  • 10 oz pineapple (chopped)

Directions

  1. Preheat the oven to 180 degrees (350 F).
  2. Use an immersion blender and blend all the wet ingredients until smooth.
  3. Pour it into a big bowl and mix it well with the dry ingredients.
  4. cover a baking dish or a baking tray with baking paper and add the mixture to it.
  5. the muesli bar should be approximately 3 cm ( 1 inch) thick.
  6. Bake for about 25 minutes and let it cool down before you slice it.

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