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Peanut Butter, Ginger and Garlic Dressing
Creamy peanut butter, ginger and garlic. all. mixed. together. Nothing could be more right than this.
This is one of our go-to salad dressings.
Try it on our red cabbage, kidney bean and pomegranate salad.
Ingredients
5
Prep time
5 minutes
Total time
Category: Dip
Serves: 4
Allergens: Peanut
Ingredients
- 3 tbsps creamy peanut butter
- 1 inch fresh ginger (grated)
- 1 clove garlic (finely chopped)
- 1 tbsp lime juice
- 2 tbsps rice vinegar
- 2 tablespoons toasted sesame oil
Directions
- Combine all the ingredients.
- Whisk until smooth.
Hi, I'm Julia! I love coming up with delicious simple vegan recipes. I started Vegan.io to make it as easy as possible for you to stick to a vegan diet.
Nutrition Facts
Total servings 4
| Amount Per Serving | ||
|---|---|---|
| Calories 136 | From Fat 117 | |
| % Daily Value* | ||
| Total Fat 13g | 20% | |
| Saturated Fat 2g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2.587mg | 0.1% | |
| Total Carbohydrate 4g | 1.2% | |
| Dietry Fiber 1g | 2.6% | |
| Sugars 1g | ||
| Protein 3g | 5.5% | |
| Vitamin A 0µg | ||
|---|---|---|
| Vitamin B-12 0µg | 0% | |
| Vitamin B-6 0.07mg | 3.3% | |
| Vitamin C 1.43mg | 2.4% | |
| Vitamin D 0IU | 0% | |
| Vitamin E 1.2mg | 4% | |
| Vitamin K1 1µg | 1.2% | |
| Calcium 8.45mg | 0.8% | |
|---|---|---|
| Copper 0.06mg | 2.9% | |
| Folate 11µg | 2.8% | |
| Folic Acid 0µg | ||
| Iron 0.24mg | 0.7% | |
| Magnesium 21.37mg | 5.3% | |
| Manganese 0.22mg | 11% | |
| Niacin 1.6mg | 8% | |
| Pantothenic acid 0.15mg | 1.5% | |
| Phosphorus 42.68mg | 4.3% | |
| Potassium 80.73mg | 2.3% | |
| Riboflavin, 0.02mg | 1.5% | |
| Selenium 0.65µg | 0.9% | |
| Sodium 2.59mg | 0.1% | |
| Thiamin, 0.02mg | 1.4% | |
| Zinc 0.32mg | 1.4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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