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Porridge with Raspberries

Porridge with Raspberries
Prep time
5 minutes
Total time
Category: Breakfast
Serves: 1.75


  • 1¾ cups almond milk
  • ⅘ cup frozen raspberries
  • 2 tbsps maple syrup
  • ⅘ cup porridge oats
  • 2 dashes sea salt


  1. Boil the oats in the almond milk with a dash of salt until it thickens for about 5 minutes.
  2. Serve in a bowl and add the frozen fruit and maple syrup, enjoy!

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