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Potato Puree

Potato Puree

We love our side dishes here at, They can easily take your meal to a whole other level in a simple yet delicious way. And we have the best Potato puree recipe to prove our point. This recipe is easy, vegan, yummy, and what your next dinner party needs.    

Potato Puree ingredients

Aside from being easy and delicious, the beauty of this potato puree is how you can pair it with all sorts of different mains. For this reason, this is my go-to side dishes whenever I'm in doubt. I cook the potatoes and the garlic, peel the potatoes and throw everything in the blender.  

Potatoes in a pot with garlic

I am always pleasantly surprised by how good this simple recipe turns out considering the work I've put into it, close to none! 

Potato Puree top down

Prep time
5 minutes
Total time
Category: Sides
Serves: 4


For the potato puree

  • ¼ cup almond milk
  • 4 cloves garlic
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1½ lbs potato (remove skin and chop)
  • ½ tsp sea salt

For the garnish

  • 1 dash black pepper (ground) (optional)
  • 1 dash ground nutmeg (optional)


  1. Heat up the oven to 360F (180 C).
  2. Use the olive oil for the potato puree and add it to the garlic.
  3. place the garlic in a tin foil and bake for about 40 minutes.
  4. Bring water to boil and cook potato fork tender for about 10-12 minutes.
  5. Remove the skin of the garlic and add the potato puree ingredients to a blender.
  6. Add more almond milk if necessary but make sure it won't become too thin.
  7. Add the puree to a bowl and sprinkle with the garnish, enjoy!

Did you make this recipe? Please take a photo, share it on Instagram and tag it with #veganio. We love to see your photos.

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