Please think of the trees before you print this page. Vegan.io looks great on mobile devices too!

Viewing this page on an iPad? Rotate the screen to switch to kitchen mode.

Puff Pastry Lasagne with White Beans, Spinach and Mushrooms

Puff Pastry Lasagne with White Beans, Spinach and Mushrooms

Puff Pastry Lasagne with White Beans, Spinach and Mushrooms

Puff Pastry Lasagne with White Beans, Spinach and Mushrooms

Puff Pastry Lasagne with White Beans, Spinach and Mushrooms

Ingredients
6
Prep time
10 minutes
Total time
Category: Lunch, Dinner
Serves: 4
Allergens: Coconut, Gluten, Mushrooms, Tomatoes

Ingredients

  • 140 g button mushroom (sliced)
  • 113 g coconut milk
  • ½ tbsp extra virgin coconut oil
  • ½ tablespoon olive oil
  • 1 medium onion (finely chopped)
  • 397 g puff pastry
  • 284 g spinach (chopped)
  • 131 g tomato paste
  • 262 g white beans

Directions

  1. Preheat the oven to 390 °F (200 degrees).
  2. Use a 8 x 8 x 2 inch baking dish (21 x 21 x 4 cm), and cover it with baking paper.
  3. Preheat coconut oil in a big skillet and saute the onion for about 3 minutes and add the mushrooms, tomato paste and coconut milk.
  4. Reduce liquid on full heat, add the rest of the ingredients and adjust taste.
  5. The puff pastry lasagne has 3 layers of puff pastry starting at the bottom with puff pastry and between each layer you put some of the filling.
  6. On top you put the last layer of puff pastry and the olive oil, then you poke some holes into it with a fork before you put it into the oven for 30 minutes.

Did you make this recipe? Please take a photo, share it on Instagram and tag it with #veganio. We love to see your photos.

Get Weekly Meal Plans

Vegan.io sends weekly meal plans straight to your inbox along with grocery lists and nutritional information.

Find Out More!