Please think of the trees before you print this page. looks great on mobile devices too!

Viewing this page on an iPad? Rotate the screen to switch to kitchen mode.

Raw Vegan Buddha Balls

Raw Vegan Buddha Balls

Raw vegan buddha ball ingredients on a chopping board

Raw vegan buddha balls and ingredients on a chopping board

Raw vegan buddha balls and ingredients in a bowl

Raw vegan buddha balls

Prep time
0 minutes
Total time
Category: Breakfast, Lunch
Serves: 4


For the bowl

  • 1 dash black pepper
  • 4 medium carrot
  • 4 medium green pepperoni
  • 3½ oz kale
  • 1 lime
  • ¼ head red cabbage
  • 1 dash salt
  • ¼ head savoy cabbage
  • ¼ head white cabbage

For the balls

  • ⅔ oz flaxseed
  • 3½ oz pine seeds
  • 7⅒ oz sunflower seeds


  1. Wash, peel and chop the vegetables in to strips.
  2. Place the vegetables in a bowl and season them with oil, salt, pepper and lime to taste. Leave them to rest.
  3. Mix and smash the seeds together to obtain a sticky flour.
  4. Add a small amount of water for a more compact result.
  5. Shape the balls to taste and let them rest in the fridge for 10 minutes.
  6. Dish out the vegetables in a serving bowl.
  7. Add the seeds balls in the centre of the bowl and serve.
  8. Enjoy your zen meal.

Did you make this recipe? Please take a photo, share it on Instagram and tag it with #veganio. We love to see your photos.

Get Weekly Meal Plans sends weekly meal plans straight to your inbox along with grocery lists and nutritional information.

Find Out More!