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Roasted Green Bean Salad

Roasted Green Bean Salad

Roasted Green Bean Salad ingredients

Roasted Green Bean Salad ingredients chopped

Roasted Green Bean Salad top down

Prep time
10 minutes
Total time
Category: Appetizer
Serves: 4
Allergens: Tomatoes


For the topping

  • 4 tablespoons pine seeds (roasted)

For the salad

  • 1 lb cherry tomatoes (cut in half)
  • 8 cloves garlic (sliced)
  • 1 lb green beans (cleaned and chopped)
  • 1 tablespoon olive oil

For the seasoning

  • ½ tsp chili flakes
  • ½ lemon (juice and grated zest)
  • ½ tsp sea salt
  • ½ tsp sugar


  1. Preheat the oven to 200C (390F).
  2. Use a big bowl and mix the ingredients for the salad.
  3. Cover a baking tray with baking paper and bake the salad ingredients for about 30 minutes.
  4. Use a small bowl and mix ingredients for the seasoning well.
  5. Mix the salad with the seasoning, adjust taste and sprinkle with the roasted pine seeds, enjoy!

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