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Soba Noodles with Enoki

Soba Noodles with Enoki
Prep time
10 minutes
Total time
Category: Lunch, Dinner
Serves: 2
Allergens: Gluten, Mushrooms


For the soba noodles

  • 14 oz enoki mushroom (cleaned)
  • 5 oz soba noodles
  • ½ tablespoon toasted sesame oil

For the dipping sauce

  • 2 dried shiitake mushrooms (soak in water)
  • 2 tbsps kombu seaweed (soak in water)
  • 2 tbsps tamari
  • ½ cup walnut halves (toasted)
  • ½ teaspoon wasabi (optional)
  • ½ cup water (use for soaking)


  1. According to the package instructions, cook the soba noodles al dente for 2-4 minutes, immediately after wash in cold water to avoided to stick together.
  2. Put the noodles aside in a bowl and add some ice while you prepare the other ingredients.
  3. To prepare the dipping sauce take out the seaweed and blend the rest of the ingredients, adjust taste and set aside.
  4. For the mushrooms heat up the oil in a frying pan and fry until golden brown from all sides for about 5 - 10 minutes.
  5. Serve the noodles and mushroom with the dipping sauce on the side, enjoy!



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