Stuffed Zucchini with Potato and Artichoke

Directions

1. Preheat the oven to 390 F (200 degrees).
2. Preheat a big skillet and saute the onion for about 5 minutes.
3. Add the inside from the zucchini and fry for another 5-10 minutes before you add the rest of the ingredients for the sauce.
4. Boil water and add the potatoes, cook until soft.
5. Use a food processor or a small bowl and a immersion blender and combine the artichoke hearts with the potatoes.
6. Put the zucchini half into a baking dish and stuff them with the potato mixture, roast them for about 30 minutes in the oven.
7. Boil the broccoli florettes for about 5 minutes with some salt until al dente.
8. Serve the zucchini with paprika powder on top and the broccoli and some sauce.