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A holiday table is not complete without a spread. So we quickly whipped together a Vegan Turmeric Herb Butter. We need jus a few ingredients to make it.
And then, we simply mix everything together and let it sit in the fridge until serving.
You might want to throw some toasted slices on the table next to it, my favourites are sourdough and freshly baked baguette!
|Amount Per Serving|
|Calories 103||From Fat 102|
|% Daily Value*|
|Total Fat 11g||17.5%|
|Saturated Fat 2g||11.8%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0.2%|
|Dietry Fiber 0g||0.6%|
|Vitamin A 609.6IU||12.2%|
|Vitamin B-12 0.01µg||0.2%|
|Vitamin B-6 0.01mg||0.3%|
|Vitamin C 0.69mg||1.2%|
|Vitamin D 0IU||0%|
|Vitamin E 0.48mg||1.6%|
|Vitamin K1 0.11µg||0.1%|
|Folic Acid 0µg|
|Pantothenic acid 0.02mg||0.2%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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